I won’t be eating any Japanese food for the next 6-7 weeks during my India trip. My last Plate of Sushi/Sashimi was most excellent. Very tender and flavourful pieces of yellow-fin tuna and Salmon; thinly sliced whitefish and Octopus that wasn’t as chewy as usual. It was worth remembering for a long time. But, I’ll be so bombarded with great homemade, roadside and restaurant Indian food that I won’t even be thinking of any other food. Leaving for India on Sunday, Dec 12th. Hoping to bite into my first vada-paav on the afternoon/evening of Tuesday, Dec. 14th. Yuuuummmmm!